5/22/2014

LASANGA

noodles: zucchini.



greens: spinach, fennel.



sauce: tomatoes, peppers, onion, kraut, seasonings.



vegetables: asparagus, broccoli, cauliflower.



cheese: cashews, sesame oil, kombucha, basil, garlic, salt.



meats: tempeh, shitake.



finished.




...
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)